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FDA Grand Rounds April 9, 2020
Thursday, April 9, 2020 4:00:00 PM UTC - 6:15:00 PM UTC
FDA Grand Rounds: Analysis of Per and Polyfluoroalkyl Substances (PFAS) in foods- Analytical method development, challenges and successes.

Thursday, April 9, 2020
12:00 p.m. - 1:00 p.m. EST
via webcast
 
Presented by

Lowri de Jager, PhD
Branch Chief, Methods Development Branch
Office of Regulatory Science
Center for Food Safety and Applied Nutrition

www.FDA.gov/GrandRounds: For more information and to register

Speaker

Lowri S. De Jager has worked at the FDA since 2001 and currently the Chief of the Methods Development Branch in the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition (CFSAN) in College Park, Maryland. The Branch’s research focuses on method development for the analysis of additives and contaminants in foods and food packaging. Other work in the branch focuses on investigation of economic adulteration, determination of marine toxins, and method development for food 

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